Clementines are grown mostly in Spain and Morocco, but the fruit is the parent of many Central Florida varieties such as the Osceola, Lee, Page, Nova and Fairchild. Discovered at the turn of the century in Algeria by Father Clement Rodier, the ''Clemi'' is one of the most popular of all mandarins. Fruit that has a puffy, loose skin has been left on the tree too long and tastes dry and pithy.Ĭlementine. Skin, many seeds and a tart, perfumy flavor. Most mandarins have an easy-to-peel, ''zipper'' The terms are interchangeable, but tangerine generally refers to the Florida Dancy variety. Mandarins are small, slightly flattened, vividly colored fruits that most Americans call tangerines. Worldwide mandarins are the second most common citrus fruit. Perfume is also often made from sour orange oil. The orange flower water that is used to flavor cakes and candies also comes from this variety. Cointreau, Grand Marnier and curacao are made from sour oranges. In France, the juice is considered essential for authentic duck a l`orange. In Britain, they are used to make marmalade. Despite their bitterness, sour oranges are coveted for many products. After the devastating freezes of 19, ''dead'' sweet orange trees often grew back with sour fruit. But the sturdy, thorny trees resist cold and were used in the past as the root stock for sweet orange varieties. The name is apt: The fruit is biting, seedy and dry. In Central Florida, tall, healthy trees covered with fruit that never seems to be picked are usually sour orange trees. Some famous varieties are Sanguinelli, Ruby Blood and the ruby-skinned Moro. Intense flavor, color and rarity account for their growing popularity. The fruit is zestier and more flavorful than other types of oranges. Their rosiness depends on coolness and deepens as the weather gets colder. Blood oranges are usually small, round, have almost no seeds and have a deep red pigmentation. ''blood oranges'' are more common in Spain and Italy where growers are more patient with their uneven bearing habits. Still considered exotic in the United States, these They are not good for commercial juicing, because the juice turns bitter after a few hours. Most navel oranges are grown in California and Arizona, though a few are grown in Florida for gift boxes. Navels are popular because they have a bright, sweet taste, an almost crunchy pulp and an easy-peeling skin. These familiar ''eating'' oranges have open ''belly buttons'' opposite the stem that actually shelter another immature orange inside. Hamlins have a thin, smooth skin that is usually light orange-yellow. This popular Florida orange ripens as early as October and has few seeds and very sweet flavor.
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